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Opening Hours Today: 11am -11pm
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From the Kitchen
From the Bar
Sunday Roasts
Monthly Supper Clubs
Season of Spritz

Food and Drink

At the heart of our culinary journey is our talented Head Chef Reggie, who has carefully curated an elegant yet classic menu, perfectly situated in a relaxed pub setting.

Reggie and his wonderful team are committed to providing fresh, seasonal dishes, sourcing British ingredients and showcasing regular rotating specials.

From succulent Sunday roasts, to the ultimate pub classics, there’s something for everyone.

Paired perfectly with our wide array of tipples, our cask ales, premium wines and range of cocktails will be sure to suit anyone’s tastes.

Sunday Roasts

From the first sip of your spicy-as-you-like Bloody Mary, right the way through to your oh-go-on-then dessert, we take care in perfecting every step of your Sunday visit.

Cuts of locally sourced tender meats, perfectly crispy roast potatoes, vibrant veggies, fluffy yorkshires and oodles of proper homemade gravy all make up the perfect Sunday roast with us.

Ensure to book early as spots get filled quickly for our coveted Sunday menu.

Cocktails & Spritz

Tap into trendy Spicy Margaritas, or go classic with a Negroni. From elegant French 75s to zesty Spring spritz options, there’s a whole range of options available on our newly refurbished bar.

So, whether you’re in the mood for something sweet, crisp or deep and rich – let us know, and we’ll find your ideal tipple.

While you’re at it, why not consider a cocktail reception for your next special occasion?

Monthly Supper Clubs

On the last Thursday of the month, you can join us for a VIP dining experience, courtesy of Chef Reg.

Each one features a range of dishes created from seasonal, locally sourced ingredients and drinks pairings to complement the outstanding food offering. Every month will have its own unique menu, so book in for a delightful evening of drinking, dining and socialising.

Great place with fantastic food. We sat right by the fireplace and it was super cosy. Beautiful decor and friendly staff. But it was the food that was amazing – super tasty and freshly prepared. I had sausage and mash which was so tasty, but even the cabbage and samphire were a hit! I could have had a plate of just the cabbage it was so good. We are already planning our return visit.

Marianne Pearson

This is a favourite spot of ours, but we haven’t been for a while now. It was as wonderful as we remember it being. My partner loves the burger, and I try to have something different each time. This time I ordered the steak, and it was definitely one of the best steaks I’d ever tasted. The quality of the meat was top class, and considering I had it Medium Well done, it was so good, that it cut like a hot knife though butter.

Cdtenor1

Without a booking I was able to be seated right away which was nice! I ordered the sunday roast with pork belly which was delicious. The potatoes were extremely rich in flavor, the carrots had the ideal texture and a smooth taste, the yorkshire pudding was crispy and delicious but of course the gravy stole the show. It tied all the different foods on the plate together so well.

Glenn van Amsterdam

The food is great as always. I would recommend the Sunday roasts (beef and pork), the scotch egg and also the fish finger sandwich!!! The atmosphere is relaxed as always.

Andreas G