Food and Drink
At the heart of our culinary journey is our talented Head Chef Reggie, who has carefully curated an elegant yet classic menu, perfectly situated in a relaxed pub setting.
Reggie and his wonderful team are committed to providing fresh, seasonal dishes, sourcing British ingredients and showcasing regular rotating specials.
From succulent Sunday roasts, to the ultimate pub classics, there’s something for everyone.
Paired perfectly with our wide array of tipples, our cask ales, premium wines and range of cocktails will be sure to suit anyone’s tastes.